world nutella day

Celebrate World Nutella Day Gio Style!- Special Menu Announced!

Celebrate World Nutella Day with our Nutella Martini!

Celebrate World Nutella Day with our Nutella Martini!

On Febraury 5th, Gio Italian Grill will celebrate the 9th Annual World Nutella Day! Come in and join the fun!

If you are a fan of Nutella, you probably already know about our famous Nutella pizza. Did you know we also serve a luscious Nutella martini? And in celebration of World Nutella Day, we will be creating several additional tempting Nutella creations, just for the occasion! If your Italian, you likely grew up spreading Nutella on your toast for breakfast. Now that we are adults, we take Nutella to new levels, featuring it in savory dishes, desserts and cocktails. Celebrate World Nutella Day with us on February 5th Our chefs created some amazing items. Delicious!!! Unique!!! Made from scratch, sweet and savory items.
Nutella pizza

Our famous Nutella Pizza

Beverages: Nutella hot chocolate Nutella Martini
Sides and entrees: Homemade Butternut Squash Ravioli with Nutella sauce with sea salt Tempura Battered Bananas with Nutella sauce and Mango habenero puree Nutella coated bacon Mole Poblano marinated Pork with whipped sweet potatoes and bacon tomato jam Desserts: Nutella pound cake with homemade ice-cream Nutella Pizza with fresh fruit
Not familliar with Nutella? Nutella (pronounced “new-tell-uh”) is a tasty, unique spread made from the combination of roasted hazelnuts, skim milk and a hint of cocoa. Nutella has no artificial colors or preservatives.

Nutella spread was created in Italy in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. Mr. Ferrero used hazelnuts, which were plentiful in the Piedmont region of Italy where he lived, to extend the chocolate supply and Nutella was born. It was first imported from Italy to the U.S.  in 1983.

World Nutella Day, www.nutelladay.com was created in 2007 by Sara Rosso, an American writer living in Italy, and is currently co-hosted by Sara and Michelle Fabio, another American writer living in Italy. Lovers of Nutella get creative with the chocolaty-hazelnut spread and blog about their creations or send in recipes and photos.
Tempura Battered Bananas with Nutella sauce and Mango habenero puree

Tempura Battered Bananas with Nutella sauce and Mango habenero puree

Homemade Butternut Squash Ravioli with Nutella sauce with sea salt

Homemade Butternut Squash Ravioli with Nutella sauce with sea salt

Posted in Mangia, Specials.