Antipasti

    • Antipasti 1

    • Seafood Salad

      Seafood Salad

      13.95

      Shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette

    • Fried Calamari

      Fried Calamari

      10.95

      With marinara sauce

    • Gio Antipasta

      Gio Antipasta

      12.95

      Fire-roasted vegetables and imported meats and cheese

    • Caprese

      Caprese

      10.95

      Fresh mozzarella, grape tomatoes, extra virgin olive oil, and basil puree

       

       

    • Eggplant Caponata

      Eggplant Caponata

      12.95

      Sicilian vegetable salad served with Tony’s “open flame” flatbread

    • Antipasti 2

    • Mozzarella Sticks

      Mozzarella Sticks

      5.00

      Fried mozzarella served with marinara sauce.

    • Peroni Shrimp

      Peroni Shrimp

      12.95

      Beer battered shrimp served with roasted garlic-chive sauce

    • Stuffed Portobello

      Stuffed Portobello

      10.95

      Pepperoni, spinach, garlic, spicy marinara

    • Roasted Beet & Goat Cheese

      Roasted Beet & Goat Cheese

      10.95

      Warm roasted beets with goat cheese, arugula, orange zest, with a balsamic reduction

    • Bacon Wrapped Dates (5)

      Bacon Wrapped Dates (5)

      10.95

      Stuffed with Gorgonzola cheese, maple syrup dipping sauce

    • Scampi

      Scampi

      12.95

      Sautéed shrimp, lemon garlic herb butter, arugula and Italian bread

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