Gio’s Nutella Pizza Featured in Lehigh Valley Style

Nutella pizza

Nutella pizza is the perfect finish for dinner at Gio

It’s a little different. It’s a lot delicious. And it was featured in the March 2014 issue of Lehigh Valley Style! Have you tried our Nutella Pizza yet? Here’s what LV Style has to say about this unique and decadent dessert:
When the moon hits your eye like a big Nutella pizza pie, that’s amore. Wait…what? Okay, so maybe Dean Martin never sang about this particular kind of pizza, but who says you can’t have pizza for dessert? Certainly not Giovanna DiMaio. As co-owner of the sleek GIO Italian Grill, she knows a thing or two about pizza—even those not of the savory variety. Though the Macungie restaurant is known for its authentic approach to rustic Italian cooking (not to mention its artisanal pizzas), the custom-built open-hearth brick oven responsible for churning out crisp, perfectly baked pies is also the birthplace of the popular Nutella pizza. The cracker-thin crust is covered with a generous smear of the cocoa-tinged hazelnut spread and orange slices—to perhaps off-set the guilt of this decadent indulgence.
We hope you’ll drop in and try it out for yourself. Paired with a cappuccino or one of Gio’s specialty after-dinner cocktails, Nutella pizza is sure to be the perfect finish to your evening! An authentic taste of Italy in the Lehigh Valley  
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