Good Taste Review of Gio Italian Grill

When people talk about us they use words like “fresh,” “authentic,” and “stylish.” Good Taste is no exception. They visited us for for a write-up in their August/September 2012 issue. They learned about our open-flame Woodstone oven,  how Tony makes sausage from scratch, and Giovanna’s vision for using the freshest, best local and imported ingredients. Click here to read the review from Good Taste.