Restaurant Week Menu

Please join us for East Penn Restaurant Week 4 courses $30 PP (not including alcohol, tax and gratuity) Please choose one item from each course APPETIZERS SOUP OF THE DAY- please ask your server ARTICHOKE, MOZZARELLA BRUSHETTA- with homemade crostini FRIED CALAMARI- with marinara sauce SAUSAGE STUFFED MUSHROOMS- side of zesty tomato sauce   SALAD HOUSE SALAD- romaine lettuce, tomato, and onion choice of 4 homemade dressings **Creamy poppy seed, balsamic, lemon vinaigrette, strawberry white balsamic   ENTREES PENNE VODKA -Creamy blush sauce with prosciutto, shallots & peas CHICKEN ITALIANO- Sautéed with prosciutto, asparagus, sundried tomatoes in light garlic sauce served with Tuscan fries or penne marinara SALMON – Grilled and served with sautéed spinach & balsamic glaze GIO SCAMPI – Shrimp, artichokes, tomatoes, arugula, lemon, garlic, butter, white wine sauce over linguini 9” OPEN FLAME GIOVANNA PIZZA– Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil HOMEMADE SAUSAGE & BEEF LASAGNA-Layers and layers of cheese, zesty marinara   DESSERTS TIRAMISU-made with espresso & dark rum soaked lady fingers & sweetened mascarpone ZABAGLIONE–sweet Italian pudding with berries CANNOLI –classic Sicilian pastry filled with sweet ricotta