Dinner Menu

Zuppa

    • Soup2

    • Stracciatella Soup

      Stracciatella Soup

      5.95/7.95

      Authentic Italian egg drop soup with spinach, Romano cheese and a soothing chicken broth. Made to order, cup or bowl.

Antipasti

    • Antipasti 1

    • Seafood Salad

      Seafood Salad

      14.95

      Shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette

    • Fried Calamari

      Fried Calamari

      11.95

      With marinara sauce

    • Gio Antipasta

      Gio Antipasta

      14.95

      Fire-roasted vegetables and imported meats and cheese

    • Caprese

      Caprese

      10.95

      Fresh mozzarella, grape tomatoes, extra virgin olive oil, and basil puree

       

       

    • Eggplant Caponata

      Eggplant Caponata

      13.95

      Sicilian vegetable salad served with Tony’s “open flame” flatbread

    • Antipasti 2

    • Mozzarella Sticks

      Mozzarella Sticks

      6.95

      Fried mozzarella served with marinara sauce.

    • Peroni Shrimp

      Peroni Shrimp

      13.95

      Beer battered shrimp served with roasted garlic-chive sauce

    • Stuffed Portobello

      Stuffed Portobello

      10.95

      Pepperoni, spinach, garlic, spicy marinara

    • Roasted Beet & Goat Cheese

      Roasted Beet & Goat Cheese

      11.95

      Warm roasted beets with goat cheese, arugula, orange zest, with a balsamic reduction

    • Bacon Wrapped Dates (5)

      Bacon Wrapped Dates (5)

      10.95

      Stuffed with Gorgonzola cheese, maple syrup dipping sauce

    • Scampi

      Scampi

      13.95

      Sautéed shrimp, lemon garlic herb butter, arugula and Italian bread

Insalata

    • Insalata 1

    • Gio Salad

      Gio Salad

      10.95

      Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette

    • Caesar Salad

      Caesar Salad

      10.95

      Homemade dressing, romaine lettuce, croutons, Pecorino Romano cheese

    • Insalata 2

    • Italian Salad

      Italian Salad

      10.95

      Baby greens, tomatoes, red onions, olives, Gorgonzola, with lemon vinaigrette

    • Beet & Orange Salad

      Beet & Orange Salad

      10.95

      With fresh mozzarella, spring mix, creamy poppy seed dressing

ADD: Chicken 5.95, Salmon 6.95 or Shrimp 6.95
"Open Flame" Pizza
Pizzas are available in piccola (9") or grande (13")

    • Pizza

    • Margherita (Gio's Plain)

      Margherita (Gio's Plain)

      11.95/14.95

      Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & Pecorino Romano cheese.

    • Margherita with toppings

      11.95/14.95

      Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & Pecorino Romano cheese.

      TOPPINGS - Piccola ½ .75 whole 1.50  Grande ½ 1.00 whole 2.00


      Salami Picante (pepperoni)
      Pancetta (bacon)
      Prosciutto (ham)
      Roasted Red Peppers
      Artichokes
      Kalamata Olives
      Broccoli Rabe
      Wild Mushrooms
      Roasted Garlic
      Fresh Mozzarella


      Homemade Sausage
      Nonna’s Meatballs
      Ricotta Cheese
      Red Onion
      Eggplant
      Spinach
      Hot Peppers
      San Marzano Sauce
      Caramelized Onions
      Anchovies
      Gorgonzola

    • Specialty Pizza

    • Bianca Neve

      Bianca Neve

      15.95/18.95

      Ricotta, fresh mozzarella, roasted garlic, Pecorino Romano cheese, extra virgin olive oil & basil

    • Giovanna

      Giovanna

      15.95/18.95

      Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil

    • Mediterraneo

      Mediterraneo

      15.95/18.95

      Artichoke, olive, pine nuts, tomato, roasted garlic, San Marzano tomatoes, extra virgin olive oil & roasted red peppers (no cheese)

    • Campania

      Campania

      15.95/18.95

      Goat cheese, pear, extra virgin olive oil & arugula

    • Tonino

      Tonino

      15.95/18.95

      Ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil

    • Quattro Gusti

      Quattro Gusti

      15.95/18.95

      Prosciutto, artichoke, mushroom, red onion, San Marzano tomatoes, fresh mozzarella, basil

Side Dishes

    • Sides1

    • Grilled Asparagus

      5.95

    • Homemade Sausage

      8.95

    • Nonna's Meatballs (4)

      8.95

    • Tomato & Fresh Pea Risotto

      7.95

    • Sides2

    • Tuscan Fries

      4.95

    • Roasted Garlic Mashed Potatoes

      4.95

    • Broccoli Rabe with Red Pepper Flakes

      6.95

    • Sauteed Spinach

      6.95
Pasta

    • Pasta1

    • Rigatoni Arrabiata

      Rigatoni Arrabiata

      24.95

      Shrimp, prosciutto, eggplant in spicy tomato sauce witha dollop of ricotta

    • Roasted Vegetable Lasagna

      Roasted Vegetable Lasagna

      21.95

      Fresh herbs, roasted vegetables and three Italian cheeses

    • Farfalle & Crab

      Farfalle & Crab

      23.95

      Bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth

    • Rigatoni Bolognese

      Rigatoni Bolognese

      21.95

      Homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream

    • Baked Cavatelli

      Baked Cavatelli

      22.95

      Homemade sausage in basil, roasted pepper cream sauce topped with mozzarella

    • Pasta2

    • Penne Vodka

      Penne Vodka

      17.95

      Creamy blush sauce with prosciutto, shallots & peas

    • Cappellini & Clams

      Cappellini & Clams

      21.95

      Angel hair with a dozen steamed littleneck clams in garlic oil, basil broth

    • Ravioli Marinara

      Ravioli Marinara

      16.95

      Six cheese-filled pasta in chunky tomato & basil sauce

    • Spaghetti & Nonna's Meatballs

      Spaghetti & Nonna's Meatballs

      17.95

      Four homemade meatballs in marinara sauce

    • Gnocchi

      Gnocchi

      22.95

      Chicken, sundried tomatoes, wild mushrooms in a spinach sauce

    • Beef Tips

      Beef Tips

      23.95

      Tossed with Rigatoni pasta, grape tomatoes, arugula in a Gorgonzola cream sauce

ADD TO ANY PASTA: Chicken 6.95 or Shrimp 7.95
*All Pasta dishes served with bread
*Substitute wheat or gluten-free pasta for $2
*Substitute Gnocchi, cavatelli, cappellini, ravioli $2

Gio House Specialties

    • Gio House Specialties

    • Shrimp & Bay Scallop Risotto

      Shrimp & Bay Scallop Risotto

      24.95

      White wine Arborio rice tossed with fresh peas, tomatoes, and basil oil

    • Linguini Pescatore

      Linguini Pescatore

      31.95

      Lobster meat, bay scallops, shrimp, orange peppers in light cream sauce

    • Salmon

      Salmon

      26.95

      Grilled and served with sautéed spinach & balsamic glaze

    • Filet Mignon

      Filet Mignon

      34.95
      Served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes and red wine demi

    • Gio House Specialties2

    • Short Ribs

      Short Ribs

      31.95
      Braised boneless ribs with creamy pancetta white beans and topped with fried leeks
    • Striped Bass

      Striped Bass

      26.95

      Pan seared fresh fish in an olive, tomato & roasted shallot broth

    • Gio Scampi

      Gio Scampi

      22.95

      Shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini

*All House Specialties served with bread
Gio Classics
Please choose Chicken OR Veal in any of these delicious preparations!

    • Classics1

    • Terra & Mare

      Terra & Mare

      24.95/28.95

      Topped with Lump crabmeat, asparagus & creamy Asiago cheese

    • Marsala

      Marsala

      21.95/25.95

      Sautéed mixed mushrooms in a marsala wine reduction

    • Francese

      Francese

      21.95/25.95
      Pan seared golden in a white wine, with a lemon butter sauce
    • Parmigiana

      Parmigiana

      21.95/25.95

      Breaded, marinara sauce, and fresh mozzarella

    • Classics2

    • Eggplant Parmigiana

      21.95

      Breaded, marinara sauce & fresh mozzarella

    • Saltimbocca

      Saltimbocca

      22.95/26.95

      Layered with prosciutto, spinach, sage and Fontina cheese in red wine sauce

    • Alto Adige

      Alto Adige

      22.95/26.95

      Topped with caramelized pear, smoked prosciutto, Brie, and cabernet reduction

    • Italiano

      Italiano

      22.95/26.95

      Sauteed with prosciutto, asparagus, sundried tomatoes in a light garlic sauce

*All Gio Classics served with bread & choice of Tuscan fries or Penne Marinara
18% gratuity will be added to parties of 6 or more. Steaks, burgers and fish are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. denotes vegetarian item.