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Soup1
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White Bean Cappuccino Soup
4.95Creamy white bean puree topped with salted cream
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Soup2
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Soup del Giorno
4.95/6.95Ask about our featured soup by the cup or bowl
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Antipasti 1
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Seafood Salad
13.95Shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette
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Fried Calamari
9.95With marinara sauce
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Gio Antipasta
12.95Fire-roasted vegetables and imported meats and cheese
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Caprese
9.95Fresh mozzarella, grape tomatoes, extra virgin olive oil, and basil puree
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Eggplant Caponata
10.95Sicilian vegetable salad served with Tony’s “open flame” flatbread
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Antipasti 2
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Mussels
10.95Steamed in a pancetta (bacon), shallot and Peroni broth (Italy’s favorite beer)
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Shrimp & Corn Risotto Cakes
10.95With red onion aioli
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Peroni Shrimp
12.95Beer battered shrimp served with roasted garlic-chive sauce
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Stuffed Portobello
9.95Pepperoni, spinach, garlic, spicy marinara
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Roasted Beet & Goat Cheese
10.95Warm roasted beets with goat cheese, arugula, orange zest, with a balsamic reduction
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Scampi
12.95Sautéed shrimp, lemon garlic herb butter, arugula and Italian bread
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Insalata 1
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Gio Salad
8.95Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette
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Caesar Salad
8.95Homemade dressing, romaine lettuce, croutons, Pecorino Romano cheese
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Insalata 2
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Italian Salad
8.95Baby greens, tomatoes, red onions, olives, Gorgonzola, with lemon vinaigrette
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Beet & Orange Salad
8.95With fresh mozzarella, spring mix, creamy poppy seed dressing
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Pizza
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Margherita (Gio's Plain)
10.95/12.95Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & Pecorino Romano cheese.
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Margherita with toppings
10.95/12.95Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & Pecorino Romano cheese.
TOPPINGS - Piccola ½ .50 whole 1.00 Grande ½ .75 whole 1.50
Salami Picante (pepperoni)
Pancetta (bacon)
Prosciutto (ham)
Roasted Red Peppers
Artichokes
Kalamata Olives
Broccoli Rabe
Wild Mushrooms
Roasted Garlic
Fresh Mozzarella
Homemade Sausage
Nonna’s Meatballs
Ricotta Cheese
Red Onion
Eggplant
Spinach
Hot Peppers
San Marzano Sauce
Caramelized Onions
Anchovies
Gorgonzola
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Specialty Pizza
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Bianca Neve
14.95/16.95Ricotta, fresh mozzarella, roasted garlic, Pecorino Romano cheese, extra virgin olive oil & basil
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Giovanna
13.95/16.95Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil
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Mediterraneo
14.95/16.95Artichoke, olive, pine nuts, tomato, roasted garlic, San Marzano tomatoes, extra virgin olive oil & roasted red peppers (no cheese)
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Campania
14.95/16.95Goat cheese, pear, extra virgin olive oil & arugula
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Tonino
14.95/16.95Ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil
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Quattro Gusti
14.95/17.95Prosciutto, artichoke, mushroom, red onion, San Marzano tomatoes, fresh mozzarella, basil
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Sides1
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Grilled Asparagus
3.95 -
Homemade Sausage
6.95 -
Nonna's Meatballs (4)
6.95 -
Tomato & Fresh Pea Risotto
5.95
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Sides2
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Tuscan Fries
2.95 -
Roasted Garlic Mashed Potatoes
3.95 -
Broccoli Rabe with Red Pepper Flakes
4.95 -
Sauteed Spinach
3.95
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Pasta1
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Rigatoni Arrabiata
18.95Shrimp, prosciutto, eggplant in spicy tomato sauce witha dollop of ricotta
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Roasted Vegetable Lasagna
15.95Fresh herbs, roasted vegetables and three Italian cheeses
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Farfalle & Crab
21.95Bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth
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Rigatoni Bolognese
16.95Homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream
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Baked Cavatelli
18.95Homemade sausage in basil, roasted pepper cream sauce topped with mozzarella
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Pasta2
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Penne Vodka
15.95Creamy blush sauce with prosciutto, shallots & peas
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Cappellini & Clams
16.95Angel hair with a dozen steamed littleneck clams in garlic oil, basil broth
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Ravioli Marinara
13.95Six cheese-filled pasta in chunky tomato & basil sauce
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Spaghetti & Nonna's Meatballs
14.95Four homemade meatballs in marinara sauce
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Gnocchi
18.95Chicken, sundried tomatoes, wild mushrooms in a spinach sauce
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*All Pasta dishes served with bread
*Substitute wheat or gluten-free pasta for $2
*Substitute Gnocchi, cavatelli, cappellini, ravioli $2
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Gio House Specialties
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Shrimp & Bay Scallop Risotto
22.95White wine Arborio rice tossed with fresh peas, tomatoes, and basil oil
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Linguini Pescatore
25.95Lobster meat, bay scallops, shrimp, orange peppers in light cream sauce
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Filet Mignon
26.95Served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes and red wine demi -
Beef Tips
21.95Tossed with Rigatoni pasta, grape tomatoes, arugula in a Gorgonzola cream sauce
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Gio House Specialties2
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Short Ribs
24.95Braised boneless ribs with creamy pancetta white beans and topped with fried leeks -
Striped Bass
22.95Pan seared fresh fish in an olive, tomato & roasted shallot broth
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Gio Scampi
18.95Shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini
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Salmon
20.95Grilled and served with sautéed spinach & balsamic glaze
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Pork Loin
19.95Ask about Chef's Seasonal preparation of this tender and juicy pork loin specialty
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Classics1
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Terra & Mare
21.95/24.95Topped with Lump crabmeat, asparagus & creamy Asiago cheese
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Marsala
17.95/20.95Sautéed mixed mushrooms in a marsala wine reduction
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Francese
17.95/20.95Pan seared golden in a white wine, with a lemon butter sauce -
Parmigiana
16.95/19.95Breaded, marinara sauce, and fresh mozzarella
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Classics2
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Eggplant Parmigiana
16.95Breaded, marinara sauce & fresh mozzarella
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Saltimbocca
18.95/21.95Layered with prosciutto, spinach, sage and Fontina cheese in red wine sauce
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Alto Adige
18.95/21.95Topped with caramelized pear, smoked prosciutto, Brie, and cabernet reduction
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Italiano
18.95/20.95Sauteed with prosciutto, asparagus, sundried tomatoes in a light garlic sauce
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