Dinner Menu

Zuppa

    • Soup1

    • White Bean Cappuccino Soup

      4.95

      Creamy white bean puree topped with salted cream

    • Soup2

    • Soup del Giorno

      4.95/6.95

      Ask about our featured soup by the cup or bowl

Antipasti

    • Antipasti 1

    • Seafood Salad

      Seafood Salad

      13.95

      Shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette

    • Fried Calamari

      9.95

      With marinara sauce

    • Gio Antipasta

      12.95

      Fire-roasted vegetables and imported meats and cheese

    • Caprese

      9.95

      Fresh mozzarella, grape tomatoes, extra virgin olive oil, and basil puree

    • Eggplant Caponata

      Eggplant Caponata

      10.95

      Sicilian vegetable salad served with Tony’s “open flame” flatbread

    • Antipasti 2

    • Mussels

      10.95

      Steamed in a pancetta (bacon), shallot and Peroni broth (Italy’s favorite beer)

    • Peroni Shrimp

      12.95

      Beer battered shrimp served with roasted garlic-chive sauce

    • Stuffed Portobello

      Stuffed Portobello

      9.95

      Pepperoni, spinach, garlic, spicy marinara

    • Roasted Beet & Goat Cheese

      Roasted Beet & Goat Cheese

      10.95

      Warm roasted beets with goat cheese, arugula, orange zest, with a balsamic reduction

    • Bacon Wrapped Dates (5)

      10.95

      Stuffed with Gorgonzola cheese, maple syrup dipping sauce

    • Scampi

      12.95

      Sautéed shrimp, lemon garlic herb butter, arugula and Italian bread

Insalata

    • Insalata 1

    • Gio Salad

      Gio Salad

      8.95

      Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette

    • Caesar Salad

      8.95

      Homemade dressing, romaine lettuce, croutons, Pecorino Romano cheese

    • Insalata 2

    • Italian Salad

      8.95

      Baby greens, tomatoes, red onions, olives, Gorgonzola, with lemon vinaigrette

    • Beet & Orange Salad

      Beet & Orange Salad

      8.95

      With fresh mozzarella, spring mix, creamy poppy seed dressing

ADD: Chicken 4.95, Salmon 5.95 or Shrimp 5.95
"Open Flame" Pizza
Pizzas are available in piccola (9") or grande (13")

    • Pizza

    • Margherita (Gio's Plain)

      Margherita (Gio's Plain)

      10.95/12.95

      Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & Pecorino Romano cheese.

    • Margherita with toppings

      10.95/12.95

      Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil & Pecorino Romano cheese.

      TOPPINGS - Piccola ½ .50 whole 1.00  Grande ½ .75 whole 1.50


      Salami Picante (pepperoni)
      Pancetta (bacon)
      Prosciutto (ham)
      Roasted Red Peppers
      Artichokes
      Kalamata Olives
      Broccoli Rabe
      Wild Mushrooms
      Roasted Garlic
      Fresh Mozzarella


      Homemade Sausage
      Nonna’s Meatballs
      Ricotta Cheese
      Red Onion
      Eggplant
      Spinach
      Hot Peppers
      San Marzano Sauce
      Caramelized Onions
      Anchovies
      Gorgonzola

    • Specialty Pizza

    • Bianca Neve

      14.95/16.95

      Ricotta, fresh mozzarella, roasted garlic, Pecorino Romano cheese, extra virgin olive oil & basil

    • Giovanna

      Giovanna

      13.95/16.95

      Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil

    • Mediterraneo

      14.95/16.95

      Artichoke, olive, pine nuts, tomato, roasted garlic, San Marzano tomatoes, extra virgin olive oil & roasted red peppers (no cheese)

    • Campania

      Campania

      14.95/16.95

      Goat cheese, pear, extra virgin olive oil & arugula

    • Tonino

      14.95/16.95

      Ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil

    • Quattro Gusti

      Quattro Gusti

      14.95/17.95

      Prosciutto, artichoke, mushroom, red onion, San Marzano tomatoes, fresh mozzarella, basil

Side Dishes

    • Sides1

    • Grilled Asparagus

      3.95

    • Homemade Sausage

      6.95

    • Nonna's Meatballs (4)

      6.95

    • Tomato & Fresh Pea Risotto

      5.95

    • Sides2

    • Tuscan Fries

      2.95

    • Roasted Garlic Mashed Potatoes

      3.95

    • Broccoli Rabe with Red Pepper Flakes

      4.95

    • Sauteed Spinach

      3.95
Pasta

    • Pasta1

    • Rigatoni Arrabiata

      18.95

      Shrimp, prosciutto, eggplant in spicy tomato sauce witha dollop of ricotta

    • Roasted Vegetable Lasagna

      15.95

      Fresh herbs, roasted vegetables and three Italian cheeses

    • Farfalle & Crab

      21.95

      Bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth

    • Rigatoni Bolognese

      16.95

      Homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream

    • Baked Cavatelli

      Baked Cavatelli

      18.95

      Homemade sausage in basil, roasted pepper cream sauce topped with mozzarella

    • Pasta2

    • Penne Vodka

      15.95

      Creamy blush sauce with prosciutto, shallots & peas

    • Cappellini & Clams

      16.95

      Angel hair with a dozen steamed littleneck clams in garlic oil, basil broth

    • Ravioli Marinara

      13.95

      Six cheese-filled pasta in chunky tomato & basil sauce

    • Spaghetti & Nonna's Meatballs

      14.95

      Four homemade meatballs in marinara sauce

    • Gnocchi

      Gnocchi

      18.95

      Chicken, sundried tomatoes, wild mushrooms in a spinach sauce

ADD TO ANY PASTA: Chicken 4.95 or Salmon 5.95 or Shrimp 5.95
*All Pasta dishes served with bread
*Substitute wheat or gluten-free pasta for $2
*Substitute Gnocchi, cavatelli, cappellini, ravioli $2

Gio House Specialties

    • Gio House Specialties

    • Shrimp & Bay Scallop Risotto

      Shrimp & Bay Scallop Risotto

      22.95

      White wine Arborio rice tossed with fresh peas, tomatoes, and basil oil

    • Linguini Pescatore

      25.95

      Lobster meat, bay scallops, shrimp, orange peppers in light cream sauce

    • Filet Mignon

      Filet Mignon

      26.95
      Served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes and red wine demi
    • Beef Tips

      Beef Tips

      21.95

      Tossed with Rigatoni pasta, grape tomatoes, arugula in a Gorgonzola cream sauce

    • Gio House Specialties2

    • Short Ribs

      Short Ribs

      24.95
      Braised boneless ribs with creamy pancetta white beans and topped with fried leeks

    • Striped Bass

      22.95

      Pan seared fresh fish in an olive, tomato & roasted shallot broth

    • Gio Scampi

      Gio Scampi

      18.95

      Shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini

    • Salmon

      20.95

      Grilled and served with sautéed spinach & balsamic glaze

    • Pork Loin

      19.95

      Ask about Chef's Seasonal preparation of this tender and juicy pork loin specialty

*All House Specialties served with bread
Gio Classics
Please choose Chicken OR Veal in any of these delicious preparations!

    • Classics1

    • Terra & Mare

      21.95/24.95

      Topped with Lump crabmeat, asparagus & creamy Asiago cheese

    • Marsala

      17.95/20.95

      Sautéed mixed mushrooms in a marsala wine reduction

    • Francese

      17.95/20.95
      Pan seared golden in a white wine, with a lemon butter sauce

    • Parmigiana

      16.95/19.95

      Breaded, marinara sauce, and fresh mozzarella

    • Classics2

    • Eggplant Parmigiana

      16.95

      Breaded, marinara sauce & fresh mozzarella

    • Saltimbocca

      18.95/21.95

      Layered with prosciutto, spinach, sage and Fontina cheese in red wine sauce

    • Alto Adige

      18.95/21.95

      Topped with caramelized pear, smoked prosciutto, Brie, and cabernet reduction

    • Italiano

      Italiano

      18.95/20.95

      Sauteed with prosciutto, asparagus, sundried tomatoes in a light garlic sauce

*All Gio Classics served with bread & choice of Tuscan fries or Penne Marinara
18% gratuity will be added to parties of 6 or more. Steaks, burgers and fish are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of food borne illness. denotes vegetarian item.