We are now offering curbside delivery and indoor dining, Monday - Saturday from 12 pm - 8 pm. Reservations are strongly encouraged due to limited seating. Lunch and Dinner menu available all day. Call us at (610) 966-9446 to place and order or make a reservation!
    • Chef Favorites

    • Gio Salad

      Gio Salad

      10.95

      Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette

    • Giovanna

      Giovanna

      15.95/18.95

      Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil

    • Scampi

      Scampi

      13.95

      Sautéed shrimp, lemon garlic herb butter, arugula and Italian bread

    • Eggplant Caponata

      Eggplant Caponata

      13.95

      Sicilian vegetable salad served with Tony’s “open flame” flatbread

    • Customer Favorites

    • Shrimp & Bay Scallop Risotto

      Shrimp & Bay Scallop Risotto

      24.95

      White wine Arborio rice tossed with fresh peas, tomatoes, and basil oil

    • Short Ribs

      Short Ribs

      31.95
      Braised boneless ribs with creamy pancetta white beans and topped with fried leeks
    • Striped Bass

      Striped Bass

      26.95

      Pan seared fresh fish in an olive, tomato & roasted shallot broth

    • Farfalle & Crab

      Farfalle & Crab

      23.95

      Bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth