Menu

Hot, hot, hot! That’s what our open flame oven is. And that’s what makes Gio’s pizza taste like what you’d find in Italy. We follow the Italian tradition of great pizza making. All of our pizza is hand tossed and baked in a Wood Stone “open flame” fire deck oven at 600 degrees. We make our dough from “00” flour, which is milled specifically to cook at the high temperatures of our authentic Italia[...]

We make authentic Italian pizza dough using only the finest “00” flour, imported from Naples, Italy. Gio Italian Grill uses only Italian tipo “00” flour, also called doppio zero flour, to make our pizza dough. Why? Because you need real Italian flour to make authentic Italian pizza. In the US, flours are categorized by how much protein they contain. In Italy, they are categorized based on [...]

Who taught you to cook?? Was it your mom? Maybe your grandma – or Nonna if you’re Italian? She had all of the best recipes, and if you were good, maybe she let you hang around the kitchen while she cooked. If you were very good, maybe you got to sample a little bit of what she was cooking. If you were very lucky, she may have let you help make the meatballs! That is if you grew up in an Italian fa[...]

There are a lot of reasons to love our patio; abundant sunshine, fresh air, great food, and how about the towers of fresh basil? Every summer, we take advantage of the warm weather to grow as much of this staple of Italian cuisine as we can. A few years ago, we found the perfect way to cultivate our crop; The Tower Garden. This wonder of hydroponics allows us to plant many plants in a relativel[...]

In Italy, the meal isn’t over until something dolce (sweet) is enjoyed. At Gio Italian Grill, we make all of our desserts right here, in our kitchen. We use only the finest, freshest ingredients. And, like the rest of our menu, we follow Italian tradition, but we add our unique Gio twist! Our Desserts Chocolate Fudge Cake - The soft chocolate center and rich cake will melt in your mouth. Ou[...]

Ordering something for your kids that they will enjoy and you will feel good about can sometimes be a challenge, but not at Gio. We offer children a variety of options that are not just kid-friendly, they are also real, good dishes that most parents would happily eat! From the penne marinara to our spaghetti with Nonna’s (Tony’s grandmother) Meatballs to our 9” Margherita Pizza, all of our kid’s m[...]

Please join us for East Penn Restaurant Week 4 courses $30 PP (not including alcohol, tax and gratuity) Please choose one item from each course APPETIZERS SOUP OF THE DAY- please ask your server ARTICHOKE, MOZZARELLA BRUSHETTA- with homemade crostini FRIED CALAMARI- with marinara sauce SAUSAGE STUFFED MUSHROOMS- side of zesty tomato sauce   SALAD HOUSE SALAD- romain[...]

Join us for WORLD NUTELLA DAY THURSDAY, FEBRUARY 9TH, 2017, 5pm-9:30pm Reservations recommended: 610-966-9446 Back by popular demand! Gio will be celebrating World Nutella Day on February 9th from 5PM-9:30PM. Nutella (pronounced “new-tell-uh”) is a tasty, unique spread made from the combination of roasted hazelnuts, skim milk and a hint of cocoa. Nutella has no artificial colors or preserv[...]

It’s our Anniversary! Gio Italian Grill has been serving the Lehigh Valley for nine years! And we are celebrating by giving YOU a gift...or two or three. Thanks to you, we are celebrating our ninth outstanding year of serving authentic Italian cuisine, unique cocktails, and decadent desserts! And thanks to you, we are celebrating our ninth year of welcoming friends and neighbors for real ope[...]

Most people agree that Italians are in love with love, so no one should be surprised that we LOVE Valentine’s Day. That’s why, even though Valentine’s Day falls on a Sunday this year, we will be open and ready to welcome you! That’s right! We will be here at Gio Italian Grill, celebrating love with our famous open-flame pizzas and array of amore-inspired cocktails. We are also adding several lu[...]