
Restaurant Week Menu
Please join us for East Penn Restaurant Week
4 courses $30 PP (not including alcohol, tax and gratuity) Please choose one item from each course
APPETIZERS
SOUP OF THE DAY- please ask your server
ARTICHOKE, MOZZARELLA BRUSHETTA- with homemade crostini
FRIED CALAMARI- with marinara sauce
SAUSAGE STUFFED MUSHROOMS- side of zesty tomato sauce
SALAD
HOUSE SALAD- romaine lettuce, tomato, and onion choice of 4 homemade dressings
**Creamy poppy seed, balsamic, lemon vinaigrette, strawberry white balsamic
ENTREES
PENNE VODKA -Creamy blush sauce with prosciutto, shallots & peas
CHICKEN ITALIANO- Sautéed with prosciutto, asparagus, sundried tomatoes in light garlic sauce served with Tuscan fries or penne marinara
SALMON – Grilled and served with sautéed spinach & balsamic glaze
GIO SCAMPI – Shrimp, artichokes, tomatoes, arugula, lemon, garlic, butter, white wine sauce over linguini
9” OPEN FLAME GIOVANNA PIZZA– Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil
HOMEMADE SAUSAGE & BEEF LASAGNA-Layers and layers of cheese, zesty marinara
DESSERTS
TIRAMISU-made with espresso & dark rum soaked lady fingers & sweetened mascarpone
ZABAGLIONE–sweet Italian pudding with berries
CANNOLI –classic Sicilian pastry filled with sweet ricotta
Posted in Mangia.