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Restaurant Week Menu

Please join us for East Penn Restaurant Week

4 courses $30 PP (not including alcohol, tax and gratuity) Please choose one item from each course

APPETIZERS

SOUP OF THE DAY- please ask your server

ARTICHOKE, MOZZARELLA BRUSHETTA- with homemade crostini

FRIED CALAMARI- with marinara sauce

SAUSAGE STUFFED MUSHROOMS- side of zesty tomato sauce

 

SALAD

HOUSE SALAD- romaine lettuce, tomato, and onion choice of 4 homemade dressings

**Creamy poppy seed, balsamic, lemon vinaigrette, strawberry white balsamic

 

ENTREES

PENNE VODKA -Creamy blush sauce with prosciutto, shallots & peas

CHICKEN ITALIANO- Sautéed with prosciutto, asparagus, sundried tomatoes in light garlic sauce served with Tuscan fries or penne marinara

SALMON – Grilled and served with sautéed spinach & balsamic glaze

GIO SCAMPI – Shrimp, artichokes, tomatoes, arugula, lemon, garlic, butter, white wine sauce over linguini

9” OPEN FLAME GIOVANNA PIZZA– Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil

HOMEMADE SAUSAGE & BEEF LASAGNA-Layers and layers of cheese, zesty marinara

 

DESSERTS

TIRAMISU-made with espresso & dark rum soaked lady fingers & sweetened mascarpone

ZABAGLIONEsweet Italian pudding with berries

CANNOLIclassic Sicilian pastry filled with sweet ricotta

Posted in Mangia.