What People Are Saying About Gio Italian Grill
New Menu Featured in the Morning Call Go Guide
December 17th, 2014
Our new menu items were recently featured in the Morning Call's Go Guide! Reporter Lenora Dannelke shared our new entrees, including beef tips tossed with rigatoni pasta, grape tomatoes and arugula in a Gorgonzola cream sauce, as well as new starters such as beet and orange salad, with her readers. She also gave her fans a "taste" of our seasonal cocktails including pomegranate mimosa, winter (re[...]
Voted Best Pizza in the Lehigh Valley - AGAIN!
October 29th, 2014
You voted us the best pizza in the Lehigh Valley!
Thank you! For the third consecutive year, Gio Italian Grill won the Lehigh Valley Style's Decadent Dish award for Favorite Gourmet Pizza! Thank you for voting for us! Once again, you have told us that we make the best pizza in the Lehigh Valley!
Why We Make the Best Pizza in the Lehigh Valley
We pride ourselves on serving authentic, open-fl[...]
Gio's Nutella Pizza Featured in Lehigh Valley Style
March 28th, 2014
It's a little different. It's a lot delicious. And it was featured in the March 2014 issue of Lehigh Valley Style! Have you tried our Nutella Pizza yet?
Here's what LV Style has to say about this unique and decadent dessert:
When the moon hits your eye like a big Nutella pizza pie, that’s amore. Wait…what? Okay, so maybe Dean Martin never sang about this particular kind of pizza, but who says [...]
Gio Wins Two Decadent Dish Awards for 2013
November 28th, 2013
We are excited to announce that Gio Italian Grill been named the winner of two (YES, TWO!) Decadent Dish awards from Lehigh Valley Style! We were voted "Favorite Pizza" and Neighborhood Favorite".
Two Decadent Dish Awards
Thank you to everyone who voted for us! We are thrilled to be the Lehigh Valley's favorite pizza makers! We take incredible pride in every pizza we make; from the "00" imported[...]
The Vote's Are In: Gio Makes Your Favorite Pizza 2012!
November 28th, 2012
Gio Italian Grill has won the 2012 Lehigh Valley Style Decadent Dish award for Favorite Pizza!
Have you checked out this month's issue of Lehigh Valley Style? If you did, you already know that they love our pizza! If not, here's what they had to say:
It starts with hand tossed dough made from 100-percent wheat flour imported from Italy. Then it’s topped with San Marzano tomatoes, fresh mozzare[...]
Good Taste Review of Gio Italian Grill
August 1st, 2012
When people talk about us they use words like "fresh," "authentic," and "stylish." Good Taste is no exception. They visited us for for a write-up in their August/September 2012 issue. They learned about our open-flame Woodstone oven, how Tony makes sausage from scratch, and Giovanna's vision for using the freshest, best local and imported ingredients.
Click here to read the review from Good Ta[...]