Our new menu items were recently featured in the Morning Call’s Go Guide! Reporter Lenora Dannelke shared our new entrees, including beef tips tossed with rigatoni pasta, grape tomatoes and arugula in a Gorgonzola cream sauce, as well as new starters such as beet and orange salad, with her readers. She also gave her fans a “taste” of our seasonal cocktails including pomegranate mimosa, winter (red) sangria, hot peppermint patty, sugarplum cosmopolitan, and winter wonderland.
Thank you, Lenora! Stop back soon!
Gio Italian Grill: An authentic taste of Italy in the Lehigh Valley