When people talk about us they use words like “fresh,” “authentic,” and “stylish.” Good Taste is no exception. They visited us for for a write-up in their August/September 2012 issue. They learned about our open-flame Woodstone oven, how Tony makes sausage from scratch, and Giovanna’s vision for using the freshest, best local and imported ingredients. Click here to read the review from Good Taste.
Posted in Reviews.