You voted us the best pizza in the Lehigh Valley!
Thank you! For the third consecutive year, Gio Italian Grill won the
Lehigh Valley Style’s Decadent Dish award for
Favorite Gourmet Pizza! Thank you for voting for us! Once again, you have told us that we make the best pizza in the Lehigh Valley!
Why We Make the Best Pizza in the Lehigh Valley
We pride ourselves on serving authentic,
open-flame pizza made with the finest, freshest ingredients. We follow the Italian tradition of great pizza making. All of our pizza is hand tossed and baked in an authentic Woodstone “open flame” hearth at 600 degrees. Our dough is made from
“00” flour, imported from Italy. Our Margherita (Gio’s plain pizza) is topped with San Marzano D.O.P. tomatoes, fresh mozzarella, Pecorino Romano cheese, Extra Virgin Olive Oil, sea salt and basil. We proudly do not add sugar to our sauce or dough.
Along with our original Margherita, we offer a variety of toppings including salami picante, homemade sausage, wild mushrooms, gorgonzola cheese, Kalamata olives, Caramelized Onions, and our own Nonna’s meatballs. If you really want something wonderful, try one of our specialty pizzas like the Giovanna (salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil), the Campania (goat cheese, pear, extra virgin olive oil & arugula) or the Tonino (ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil)
Gio brings a taste of real authentic Italian pizza to the Lehigh Valley. If you haven’t tried one of Gio’s famous pizzas, order one today! We serve fresh, hot pizza, right out of the “open flame” oven during lunch and dinner. Our pizza is also available for take-out. Just give us a call and we’ll have one ready for you.
An authentic taste of Italy in the Lehigh Valley
