Dinner

    • Appetizers

    • Fried Calamari

      10.95

      With marinara sauce

    • Gio Antipasta

      Gio Antipasta

      12.95

      Fire-roasted vegetables and imported meats and cheese

    • Peroni Shrimp

      12.95

      Beer battered shrimp served with roasted garlic-chive sauce

    • Mussels

      10.95

      Steamed in a pancetta (bacon), shallot and Peroni broth (Italy’s favorite beer)

    • Seafood Salad

      Seafood Salad

      13.95

      Shrimp, lump crabmeat, bay scallops, calamari & mussels in lemon, thyme vinaigrette

    • Roasted Beet & Goat Cheese

      Roasted Beet & Goat Cheese

      10.95

      Warm roasted beets with goat cheese, arugula, orange zest, with a balsamic reduction

    • Caprese

      9.95

      Fresh mozzarella, grape tomatoes, extra virgin olive oil, and basil puree

    • Stuffed Portobello

      Stuffed Portobello

      9.95

      Pepperoni, spinach, garlic, spicy marinara

    • Bacon Wrapped Dates (5)

      10.95

      Stuffed with Gorgonzola cheese, maple syrup dipping sauce

    • Scampi

      Scampi

      12.95

      Sautéed shrimp, lemon garlic herb butter, arugula and Italian bread

    • Eggplant Caponata

      Eggplant Caponata

      10.95

      Sicilian vegetable salad served with Tony’s “open flame” flatbread

    • Pasta

      ADD TO ANY PASTA: Chicken 3.95 or Shrimp 4.95 *All Pasta dishes served with bread & house salad *Substitute wheat pasta for $1

    • Rigatoni Bolognese

      18.95

      Homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream

    • Penne Vodka

      15.95

      Creamy blush sauce with prosciutto, shallots & peas

    • Cappellini & Clams

      18.95

      Angel hair with a dozen steamed littleneck clams in garlic oil, basil broth

    • Ravioli Marinara

      14.95

      Six cheese-filled pasta in chunky tomato & basil sauce

    • Spaghetti & Nonna's Meatballs

      15.95

      Four homemade meatballs in marinara sauce

    • Rigatoni Arrabiata

      18.95

      Shrimp, prosciutto, eggplant in spicy tomato sauce witha dollop of ricotta

    • Roasted Vegetable Lasagna

      16.95

      Fresh herbs, roasted vegetables and three Italian cheeses

    • Farfalle & Crab

      Farfalle & Crab

      21.95

      Bowtie pasta, lump crabmeat, butternut squash & spinach in a cream broth

    • Gnocchi

      Gnocchi

      18.95

      Chicken, sundried tomatoes, wild mushrooms in a spinach sauce

    • Baked Cavatelli

      Baked Cavatelli

      18.95

      Homemade sausage in basil, roasted pepper cream sauce topped with mozzarella

    • Beef Tips

      Beef Tips

      21.95

      Tossed with Rigatoni pasta, grape tomatoes, arugula in a Gorgonzola cream sauce

    • Soup

    • White Bean Cappuccino Soup

      4.95

      Creamy white bean puree topped with salted cream

    • Soup del Giorno

      4.95/6.95

      Ask about our featured soup by the cup or bowl

    • Salad

      ADD: Chicken 3.95, Salmon 4.95 or Shrimp 4.95

    • Caesar Salad

      8.95

      Homemade dressing, romaine lettuce, croutons, Pecorino Romano cheese

    • Italian Salad

      8.95

      Baby greens, tomatoes, red onions, olives, Gorgonzola, with lemon vinaigrette

    • Gio Salad

      Gio Salad

      8.95

      Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette

    • Beet & Orange Salad

      Beet & Orange Salad

      8.95

      With fresh mozzarella, spring mix, creamy poppy seed dressing

    • Specialty Pizza

    • Bianca Neve

      14.95/17.95

      Ricotta, fresh mozzarella, roasted garlic, Pecorino Romano cheese, extra virgin olive oil & basil

    • Giovanna

      Giovanna

      14.95/17.95

      Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella & basil

    • Mediterraneo

      14.95/17.95

      Artichoke, olive, pine nuts, tomato, roasted garlic, San Marzano tomatoes, extra virgin olive oil & roasted red peppers (no cheese)

    • Campania

      Campania

      14.95/17.95

      Goat cheese, pear, extra virgin olive oil & arugula

    • Tonino

      Tonino

      14.95/17.95

      Ricotta cheese, spinach, red onion, pancetta & extra virgin olive oil

    • Quattro Gusti

      Quattro Gusti

      14.95/17.95

      Prosciutto, artichoke, mushroom, red onion, San Marzano tomatoes, fresh mozzarella, basil

    • Sides

    • Tuscan Fries

      2.95

    • Roasted Garlic Mashed Potatoes

      3.95

    • Broccoli Rabe with Red Pepper Flakes

      4.95

    • Sauteed Spinach

      3.95

    • Grilled Asparagus

      3.95

    • Homemade Sausage

      6.95

    • Nonna's Meatballs (4)

      6.95

    • Tomato & Fresh Pea Risotto

      5.95
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