Category Archives: Specials
Gio Will Be Open on February 14th. Come Be Our Valentine!
Enjoy a Romantic Dinner
To ensure your evening is as romantic as possible, here are a few phrases to whisper between bites… Buon San Valentino, Amore Mio = Happy Valentine’s Day, My Love Amo te oggi e sempre. Buon San Valentino = I love you today and forever. Happy Valentine’s Day Con te ogni giorno è San Valentino … Grazie Amore = Everyday with you is St. Valentine’s Day … Thank you LoveA Special Menu Just for Lovers
DRINKS- STRAWBERRY MIMOSA-Sparkling white wine, strawberry rum 8.5
- COCOTELLA TINI- Coconut vodka, Frangelico, Dorda chocolate liqueur 9.5
- SOUPS (CUP 4.95/ BOWL 6.95)
- CHILLED STRAWBERRY SOUP-Topped with fresh mint
- CREAMY CLAM CHOWDER
- CLAMS CASINO– Pancetta (bacon), peppers, onions 9.95
- BAKED MAC & CHEESE– Roasted chicken, goat cheese, rosemary topped with breadcrumb 10.95
- PROSCUITTO WRAPPED MELON-Balsamic vinegar, fresh mint 9.95
- SUPER LUMP CRAB CAKES– Served with garlic mashed potatoes, sautéed vegetable ribbons, and garlic aioli 26.95
- HONEY GLAZED PORK LOIN-Au gratin potatoes, grilled asparagus 19.95
- MONKFISH– Fingerling potatoes, sautéed spinach, herb butter 24.95
- SWEET MASCARPONE TOPPED WITH BRANDY SOAKED STRAWBERRIES
Come celebrate la Festa di San Valentino with Gio!
2nd Annual World Nutella Day Celebration at Gio!
Special World Nutella Day Menu
BEVERAGES HOT CHOCOLATE– STEAMED MILK, NUTELLA (non-alcoholic) COCOTELLA MARTINI- COCONUT VODKA, DORDA CHOCOLATE LIQUEUR, FRANGELICO APPETIZERS/SIDES/ENTREES HOMEMADE BUTTERNUT SQUASH RAVIOLI– LIGHT NUTELLA SAUCE AND SEA SALT 1/2 PORTION (4) FULL PORTION (8) FRIED BANANAS– SERVED WITH NUTELLA SAUCE AND MANGO HABANERO SAUCE CHICKEN BREAST STUFFED WITH MARSCAPONE CHEESE & APPLES- TOPPED WITH NUTELLA AND CRANBERRY SAUCE WITH CINNAMON POLENTA COCOA RUBBED PORK TENDERLOIN– NUTELLA BARBEQUE SAUCE WITH SMASHED SWEET POTAOES DESSERTS NUTELLA TAPIOCA PUDDING– TOPPED WITH PISTACHIOS AND NUTELLA BICOTTI NUTELLA PIZZA -TOPPED WITH FRESH FRUIT **ALL ITEMS CONTAIN NUTS, BEWARE OF NUT ALLERGYWhat is Nutella and What Is World Nutella Day?
Nutella spread was created in Italy in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, cocoa was in short supply due to World War II rationing so there was very little chocolate. Mr. Ferrero used hazelnuts, which were plentiful in the Piedmont region of Italy where he lived, to extend the chocolate supply. Nutella was born. In 1983, it made its first US appearance.
World Nutella Day, www.nutelladay.com was created in 2007 by Sara Rosso, an American writer living in Italy. On this day, lovers of Nutella the world over get creative and celebrate with the chocolaty-hazelnut spread.Celebrate Mother’s Day with Gio Italian Grill
Mother’s Day at Gio!
We will be serving our full menu of mom’s favorites, including our new beef tips tossed with rigatoni pasta, grape tomatoes, arugula in a Gorgonzola cream sauce. Or how about our classic Gio scampi; shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini. Maybe filet mignon served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes. We will also be offering several Mother’s Day specials. Don’t miss them! We also offer a variety of special spring cocktails from our bar. Mom will love our seasonal red sangria; bright and fruity and fresh as the spring day. Or maybe you can celebrate mom’s love with our Spring Mimosa, a festive mix of Sparkling white wine and Aperol Italian orange liqueur. Don’t forget dessert! Share our famous Nutella pizza, a sophisticated dessert featuring Chocolate hazelnut spread and fresh fruit of the day! Or how about our decadent chocolate fudge cake or luscious zabaglione? Seal it with a kiss…Gio’s Kiss (Godiva Chocolate Liqueur, Baileys & DeKuyper Butter Shots) or an espresso! Our Mother’s Day reservations always fill up fast, so call us soon! Call to make reservations now! 610-966-9446Mother’s Menu
DRINKS
BELLINI– PROSECO, PEACH PUREE
SEASONAL SANGRIA–RED
SOUP
MANGO GAZPACHO- CHILLED SOUP, ONION, PEPPERS IN MARTINI GLASS 5.95
SHRIMP & LEEK CUP 4.95/BOWL 6.95
APPETIZERS
BRUSCHETTA– Homemade crostini 6.95
CLAMS CASINO– Pancetta, peppers, onion 9.95
ENTREES*
*Served with house salad and Italian bread
SEA SCALLOPS– Pan seared and served over prosciutto (ham), peas and saffron risotto 26.95
GRILLED MONKFISH– Brushed with a homemade orange, rosemary barbeque sauce served over sautéed peppers, onions and red potatoes 24.95
PORK LOIN- Topped with caramelized apples, over sweet potato mash with a cranberry reduction 19.95
HOMEMADE CHICKEN & GOAT CHEESE RAVIOLI– Topped with a sage and walnut cream sauce 18.95
DESSERT
HOMEMADE “THIN MINT” ICE CREAM-Served with chocolate chip pound cake
Celebrate World Nutella Day Gio Style!- Special Menu Announced!
On Febraury 5th, Gio Italian Grill will celebrate the 9th Annual World Nutella Day! Come in and join the fun!
If you are a fan of Nutella, you probably already know about our famous Nutella pizza. Did you know we also serve a luscious Nutella martini? And in celebration of World Nutella Day, we will be creating several additional tempting Nutella creations, just for the occasion! If your Italian, you likely grew up spreading Nutella on your toast for breakfast. Now that we are adults, we take Nutella to new levels, featuring it in savory dishes, desserts and cocktails. Celebrate World Nutella Day with us on February 5th Our chefs created some amazing items. Delicious!!! Unique!!! Made from scratch, sweet and savory items. Beverages: Nutella hot chocolate Nutella MartiniNutella spread was created in Italy in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. Mr. Ferrero used hazelnuts, which were plentiful in the Piedmont region of Italy where he lived, to extend the chocolate supply and Nutella was born. It was first imported from Italy to the U.S. in 1983.
World Nutella Day, www.nutelladay.com was created in 2007 by Sara Rosso, an American writer living in Italy, and is currently co-hosted by Sara and Michelle Fabio, another American writer living in Italy. Lovers of Nutella get creative with the chocolaty-hazelnut spread and blog about their creations or send in recipes and photos.